Food Terminology

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Across

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Small fruit used for oil and eating

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Dairy product made from pressed curds

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Italian food made from flour and water

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Soy-based food popular in Asia

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Small crustacean eaten as seafood

Down

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Cured pork strips often served at breakfast

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Hot drink made from roasted beans

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Tropical yellow-orange fruit

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Plant used to flavor food

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Common spice used to season food

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Rich dairy product from milk