Food Terminology

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Across

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Large clawed seafood delicacy

5

Grid-patterned breakfast pastry

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Meat from a young sheep

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Thick slice of grilled meat

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Italian baked dish with toppings

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Small sweet baked treat

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Staple grain eaten worldwide

Down

2

Hot drink made from roasted beans

3

Wrinkled nut with hard shell

4

Small blue antioxidant-rich fruit

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Green creamy fruit used in guacamole

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Pungent bulb used for flavoring