Across
1
Dairy product made from pressed curds
4
Pink-fleshed fish often smoked
5
Pungent bulb used for flavoring
7
Liquid extracted from fruit
Down
2
Small crustacean eaten as seafood
3
Large clawed seafood delicacy
4
Thick slice of grilled meat
6
Staple grain eaten worldwide
8
Common spice used to season food