Food Terminology

Public|
9
5
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1
7
6
3
8

Across

1

Mexican dish in a folded tortilla

3

Spicy root used in cooking

4

Meat from cattle

5

Wrinkled nut with hard shell

8

Tree whose sap becomes sweet syrup

Down

2

Large clawed seafood delicacy

6

Small sour green citrus fruit

7

Yellow grain on a cob

9

Layered vegetable that makes eyes water