Food Terminology

Public|
5
2
8
3
6
4
1
7

Across

1

Liquid extracted from fruit

3

Green creamy fruit used in guacamole

6

Spicy root used in cooking

7

Small blue antioxidant-rich fruit

Down

2

Pungent bulb used for flavoring

4

Plant used to flavor food

5

Thick slice of grilled meat

8

Italian baked dish with toppings