Food Terminology

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Across

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Long thin pasta or dough strips

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Small blue antioxidant-rich fruit

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Thick slice of grilled meat

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Large clawed seafood delicacy

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Thick sweet liquid

Down

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Small sour green citrus fruit

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Meat from cattle

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Common spice used to season food

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Dish of raw vegetables

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Mexican dish in a folded tortilla

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Fat made by churning cream