Food Terminology

Public|
4
3
2
7
1
5
6
8

Across

1

Long thin pasta or dough strips

2

Rich dairy product from milk

5

Small crustacean eaten as seafood

6

Liquid extracted from fruit

Down

2

Dairy product made from pressed curds

3

Tropical yellow-orange fruit

4

Sour yellow citrus fruit

7

Liquid food served hot

8

Hot drink made from roasted beans