Food Terminology

Public|
7
6
8
4
2
5
3
1

Across

1

Small sour green citrus fruit

3

Sweet substance made by bees

4

Staple grain eaten worldwide

5

Yellow grain on a cob

8

Soy-based food popular in Asia

Down

2

Grain-based breakfast food

3

Plant used to flavor food

6

Small fruit used for oil and eating

7

Japanese rice dish with fish