Across
1
Spicy root used in cooking
2
Pink-fleshed fish often smoked
3
Hot drink made from roasted beans
4
Meat from a young sheep
8
Dairy product made from pressed curds
Down
1
Pungent bulb used for flavoring
2
Thick slice of grilled meat
5
Japanese rice dish with fish
6
Small domed cake baked in a cup
7
Grain-based breakfast food