Food Terminology

Public|
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1

Across

1

Beaten eggs cooked in a pan

3

Italian baked dish with toppings

4

Common spice used to season food

8

Pink-fleshed fish often smoked

Down

2

Rich dairy product from milk

3

Tropical fruit with spiky crown

5

Small blue antioxidant-rich fruit

6

Tropical yellow-orange fruit

7

Large clawed seafood delicacy