Food Terminology

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Across

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Small fruit used for oil and eating

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Tropical fruit with spiky crown

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Wrinkled nut with hard shell

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Fat made by churning cream

Down

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Soy-based food popular in Asia

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Common spice used to season food

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Small crustacean eaten as seafood

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Green creamy fruit used in guacamole

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Small sweet baked treat

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Liquid food served hot

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Thick slice of grilled meat

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Cured pork strips often served at breakfast

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Sour yellow citrus fruit

Food Terminology - Amazing Crossword