Food Terminology

Public|
2
1
3
6
7
8
4
5
9

Across

1

Fermented dairy product

4

Beaten eggs cooked in a pan

5

Long thin pasta or dough strips

6

Small purple fruit

9

Thick sweet liquid

Down

2

Rich dairy product from milk

3

Small fruit used for oil and eating

6

Tropical fruit with spiky crown

7

Wrinkled nut with hard shell

8

Liquid food served hot