Food Terminology

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Across

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Italian baked dish with toppings

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Yellow grain on a cob

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Plant used to flavor food

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Rich dairy product from milk

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Common spice used to season food

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Large clawed seafood delicacy

Down

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Small crustacean eaten as seafood

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Grain-based breakfast food

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Hot drink made from roasted beans

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Pungent bulb used for flavoring

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Thick sweet liquid

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Tree whose sap becomes sweet syrup

Food Terminology - Amazing Crossword