Food Terminology

Public|
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Across

1

Fermented dairy product

3

Rich dairy product from milk

5

Pungent bulb used for flavoring

7

Sweet substance made by bees

9

Large clawed seafood delicacy

10

Pink-fleshed fish often smoked

Down

2

Fat made by churning cream

4

Tropical yellow-orange fruit

6

Small domed cake baked in a cup

8

Green vegetable with tree-like florets

11

Japanese rice dish with fish