Food Terminology

Public|
4
8
5
7
2
1
3
6

Across

1

Spiced sauce used in South Asian cooking

3

Small sweet baked treat

4

Sour yellow citrus fruit

5

Thick sweet liquid

8

Meat from a young sheep

Down

2

Japanese rice dish with fish

4

Large clawed seafood delicacy

6

Small fruit used for oil and eating

7

Italian baked dish with toppings