Food Terminology

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Across

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Small domed cake baked in a cup

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Long thin pasta or dough strips

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Tree whose sap becomes sweet syrup

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Plant used to flavor food

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Small blue antioxidant-rich fruit

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Japanese rice dish with fish

Down

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Small purple fruit

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Cured pork strips often served at breakfast

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Small sour green citrus fruit

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Small fruit used for oil and eating

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Tropical yellow-orange fruit

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Fat made by churning cream