Food Terminology

Public|
7
3
2
1
5
6
4

Across

1

Large clawed seafood delicacy

4

Sour yellow citrus fruit

5

Grid-patterned breakfast pastry

6

Tree whose sap becomes sweet syrup

Down

2

Common spice used to season food

3

Liquid food served hot

5

Wrinkled nut with hard shell

7

Green vegetable with tree-like florets