Food Terminology

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Across

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Spiced sauce used in South Asian cooking

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Staple grain eaten worldwide

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Small sour green citrus fruit

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Common spice used to season food

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Thick sweet liquid

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Pungent bulb used for flavoring

Down

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Small round fruit that grows in clusters

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Liquid extracted from fruit

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Large clawed seafood delicacy

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Rich dairy product from milk

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Spicy root used in cooking

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Sour yellow citrus fruit