Food Terminology

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Across

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Green creamy fruit used in guacamole

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Small sweet baked treat

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Small fruit used for oil and eating

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Small round fruit that grows in clusters

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Common spice used to season food

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Tropical fruit with spiky crown

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Liquid food served hot

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Staple grain eaten worldwide

Down

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Tree whose sap becomes sweet syrup

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Soy-based food popular in Asia

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Large clawed seafood delicacy

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Layered vegetable that makes eyes water

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Italian food made from flour and water

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Beaten eggs cooked in a pan