Food Terminology

Public|
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7
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9
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10
8

Across

1

Spiced sauce used in South Asian cooking

3

Pink-fleshed fish often smoked

4

Small fruit used for oil and eating

7

Wrinkled nut with hard shell

8

Large clawed seafood delicacy

Down

1

Rich dairy product from milk

2

Sweet substance made by bees

4

Beaten eggs cooked in a pan

5

Tropical fruit with spiky crown

6

Staple grain eaten worldwide

9

Japanese rice dish with fish

10

Sour yellow citrus fruit