Food Terminology

Public|
11
9
5
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2
1
12
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10
7

Across

1

Japanese rice dish with fish

3

Cured pork strips often served at breakfast

4

Long thin pasta or dough strips

7

Fat made by churning cream

8

Tree whose sap becomes sweet syrup

9

Staple grain eaten worldwide

Down

1

Pink-fleshed fish often smoked

2

Layered vegetable that makes eyes water

5

Grain-based breakfast food

6

Hot drink made from roasted beans

10

Liquid food served hot

11

Dairy product made from pressed curds

12

Beaten eggs cooked in a pan