Food Terminology

Public|
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Across

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Small domed cake baked in a cup

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Italian baked dish with toppings

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Baked food made from flour

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Italian food made from flour and water

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Liquid extracted from fruit

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Layered vegetable that makes eyes water

Down

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Tree whose sap becomes sweet syrup

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Tropical fruit with spiky crown

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Grid-patterned breakfast pastry

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Japanese rice dish with fish

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Wrinkled nut with hard shell