Across
1
Pungent bulb used for flavoring
3
Pink-fleshed fish often smoked
5
Spicy root used in cooking
7
Japanese rice dish with fish
9
Liquid food served hot
10
Layered vegetable that makes eyes water
Down
2
Grain-based breakfast food
3
Dish of raw vegetables
4
Yellow grain on a cob
6
Small purple fruit
7
Small crustacean eaten as seafood
8
Sweet substance made by bees