Food Terminology

Public|
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2
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9
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4

Across

1

Small crustacean eaten as seafood

4

Fat made by churning cream

5

Grid-patterned breakfast pastry

6

Wrinkled nut with hard shell

7

Italian food made from flour and water

Down

1

Liquid food served hot

2

Small sour green citrus fruit

3

Tropical fruit with spiky crown

8

Baked food made from flour

9

Liquid extracted from fruit