Food Terminology

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Across

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Plant used to flavor food

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Italian food made from flour and water

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Small blue antioxidant-rich fruit

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Small sweet baked treat

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Grain-based breakfast food

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Tropical fruit with spiky crown

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Baked food made from flour

Down

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Common spice used to season food

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Staple grain eaten worldwide

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Pungent bulb used for flavoring

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Small sour green citrus fruit

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Long thin pasta or dough strips

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Nut grown on a tree