Food Terminology

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Across

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Soy-based food popular in Asia

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Spicy root used in cooking

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Tropical fruit with spiky crown

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Large clawed seafood delicacy

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Grain-based breakfast food

Down

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Meat from cattle

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Pungent bulb used for flavoring

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Cured pork strips often served at breakfast

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Small blue antioxidant-rich fruit

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Italian baked dish with toppings

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Japanese rice dish with fish