Food Terminology

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Across

1

Plant used to flavor food

4

Wrinkled nut with hard shell

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Pungent bulb used for flavoring

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Small purple fruit

10

Hot drink made from roasted beans

Down

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Meat from cattle

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Meat from a young sheep

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Small blue antioxidant-rich fruit

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Small round fruit that grows in clusters

7

Italian baked dish with toppings

9

Mexican dish in a folded tortilla

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Tropical yellow-orange fruit