Food Terminology

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Across

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Plant used to flavor food

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Small crustacean eaten as seafood

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Rich dairy product from milk

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Italian baked dish with toppings

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Small sour green citrus fruit

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Small round fruit that grows in clusters

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Japanese rice dish with fish

Down

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Tree whose sap becomes sweet syrup

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Thick sweet liquid

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Spiced sauce used in South Asian cooking

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Meat from a young sheep

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Liquid extracted from fruit