Across
1
Beaten eggs cooked in a pan
3
Small domed cake baked in a cup
4
Small fruit used for oil and eating
5
Meat from a young sheep
7
Nut grown on a tree
8
Italian baked dish with toppings
9
Common spice used to season food
Down
2
Green creamy fruit used in guacamole
3
Tree whose sap becomes sweet syrup
6
Cured pork strips often served at breakfast
10
Wrinkled nut with hard shell
11
Small crustacean eaten as seafood