Food Terminology

Public|
6
3
5
7
1
4
2

Across

1

Meat from a young sheep

2

Sweet substance made by bees

4

Small sour green citrus fruit

6

Dairy product made from pressed curds

7

Italian baked dish with toppings

Down

1

Sour yellow citrus fruit

3

Small crustacean eaten as seafood

5

Tree whose sap becomes sweet syrup