Food Terminology

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10
7
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2
11
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8
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5
9
6

Across

1

Small crustacean eaten as seafood

3

Meat from a young sheep

5

Tree whose sap becomes sweet syrup

6

Spicy root used in cooking

7

Dish of raw vegetables

8

Wrinkled nut with hard shell

Down

2

Tropical fruit with spiky crown

4

Large clawed seafood delicacy

9

Italian baked dish with toppings

10

Baked food made from flour

11

Small blue antioxidant-rich fruit