Food Terminology

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Across

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Tree whose sap becomes sweet syrup

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Tropical yellow-orange fruit

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Meat from cattle

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Dairy product made from pressed curds

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Mexican dish in a folded tortilla

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Plant used to flavor food

Down

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Small domed cake baked in a cup

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Pungent bulb used for flavoring

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Staple grain eaten worldwide

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Spicy root used in cooking

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Pink-fleshed fish often smoked