Food Terminology

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Across

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Italian baked dish with toppings

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Spiced sauce used in South Asian cooking

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Dish of raw vegetables

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Beaten eggs cooked in a pan

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Mexican dish in a folded tortilla

Down

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Pungent bulb used for flavoring

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Green creamy fruit used in guacamole

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Long thin pasta or dough strips

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Meat from cattle

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Cured pork strips often served at breakfast