Food Terminology

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Across

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Italian baked dish with toppings

3

Small blue antioxidant-rich fruit

4

Small purple fruit

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Soy-based food popular in Asia

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Sweet substance made by bees

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Small sour green citrus fruit

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Spicy root used in cooking

Down

2

Small fruit used for oil and eating

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Green vegetable with tree-like florets

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Italian food made from flour and water

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Staple grain eaten worldwide

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Fermented dairy product