Food Terminology

Public|
4
6
2
1
3
5
7
9
8

Across

1

Tree whose sap becomes sweet syrup

3

Liquid food served hot

6

Mexican dish in a folded tortilla

7

Liquid extracted from fruit

8

Pink-fleshed fish often smoked

Down

2

Cured pork strips often served at breakfast

4

Long thin pasta or dough strips

5

Tropical fruit with spiky crown

9

Yellow grain on a cob