Food Terminology

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Across

1

Pungent bulb used for flavoring

3

Beaten eggs cooked in a pan

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Meat from cattle

7

Long thin pasta or dough strips

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Dish of raw vegetables

Down

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Large clawed seafood delicacy

3

Layered vegetable that makes eyes water

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Small purple fruit

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Rich dairy product from milk

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Tree whose sap becomes sweet syrup

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Tropical fruit with spiky crown

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Baked food made from flour

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Green creamy fruit used in guacamole