Food Terminology

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Across

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Small blue antioxidant-rich fruit

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Hot drink made from roasted beans

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Tropical yellow-orange fruit

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Small fruit used for oil and eating

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Spicy root used in cooking

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Italian food made from flour and water

Down

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Grid-patterned breakfast pastry

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Yellow grain on a cob

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Spiced sauce used in South Asian cooking

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Beaten eggs cooked in a pan

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Green creamy fruit used in guacamole

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Sour yellow citrus fruit

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Meat from cattle