Food Terminology

Public|
6
2
3
1
7
4
5
8

Across

1

Wrinkled nut with hard shell

4

Hot drink made from roasted beans

6

Dairy product made from pressed curds

8

Thick slice of grilled meat

Down

2

Sweet substance made by bees

3

Pungent bulb used for flavoring

5

Small fruit used for oil and eating

7

Meat from cattle