Food Terminology

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Across

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Green vegetable with tree-like florets

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Meat from a young sheep

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Small round fruit that grows in clusters

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Mexican dish in a folded tortilla

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Pungent bulb used for flavoring

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Common spice used to season food

Down

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Small blue antioxidant-rich fruit

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Wrinkled nut with hard shell

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Staple grain eaten worldwide

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Italian baked dish with toppings

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Large clawed seafood delicacy

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Grain-based breakfast food

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Pink-fleshed fish often smoked