Across
1
Small fruit used for oil and eating
3
Italian food made from flour and water
4
Wrinkled nut with hard shell
5
Spiced sauce used in South Asian cooking
8
Meat from a young sheep
Down
2
Large clawed seafood delicacy
3
Common spice used to season food
6
Italian baked dish with toppings
7
Dish of raw vegetables
9
Tree whose sap becomes sweet syrup