Food Terminology

Public|
5
4
2
1
6
3
7
8

Across

1

Rich dairy product from milk

3

Common spice used to season food

5

Liquid extracted from fruit

8

Sour yellow citrus fruit

Down

2

Small crustacean eaten as seafood

4

Grain-based breakfast food

6

Pungent bulb used for flavoring

7

Italian food made from flour and water