Food Terminology

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Across

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Hot drink made from roasted beans

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Long thin pasta or dough strips

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Green vegetable with tree-like florets

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Mexican dish in a folded tortilla

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Meat from cattle

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Layered vegetable that makes eyes water

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Italian food made from flour and water

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Staple grain eaten worldwide

Down

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Small sweet baked treat

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Green creamy fruit used in guacamole

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Large clawed seafood delicacy

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Common spice used to season food

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Beaten eggs cooked in a pan

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Small domed cake baked in a cup

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Rich dairy product from milk