Food Terminology

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Across

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Green vegetable with tree-like florets

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Cured pork strips often served at breakfast

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Mexican dish in a folded tortilla

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Italian food made from flour and water

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Common spice used to season food

Down

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Grid-patterned breakfast pastry

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Thick sweet liquid

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Staple grain eaten worldwide

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Green creamy fruit used in guacamole

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Long thin pasta or dough strips