Food Terminology

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Across

1

Long thin pasta or dough strips

4

Small blue antioxidant-rich fruit

5

Meat from cattle

9

Small fruit used for oil and eating

10

Hot drink made from roasted beans

Down

2

Fermented dairy product

3

Plant used to flavor food

4

Fat made by churning cream

6

Japanese rice dish with fish

7

Green vegetable with tree-like florets

8

Thick slice of grilled meat

11

Nut grown on a tree