Food Terminology

Public|
6
3
5
2
1
7
4

Across

1

Japanese rice dish with fish

2

Italian food made from flour and water

4

Tree whose sap becomes sweet syrup

5

Sour yellow citrus fruit

7

Wrinkled nut with hard shell

Down

2

Italian baked dish with toppings

3

Fermented dairy product

6

Long thin pasta or dough strips