Food Terminology

Public|
7
11
2
4
6
10
1
8
5
9
12
3

Across

1

Long thin pasta or dough strips

3

Dairy product made from pressed curds

4

Meat from a young sheep

9

Yellow grain on a cob

11

Grain-based breakfast food

12

Small domed cake baked in a cup

Down

2

Pungent bulb used for flavoring

5

Thick slice of grilled meat

6

Staple grain eaten worldwide

7

Cured pork strips often served at breakfast

8

Layered vegetable that makes eyes water

10

Spiced sauce used in South Asian cooking