Food Terminology

Public|
9
6
4
1
2
3
7
5
10
8

Across

1

Liquid extracted from fruit

3

Meat from cattle

5

Tree whose sap becomes sweet syrup

6

Small blue antioxidant-rich fruit

8

Green creamy fruit used in guacamole

Down

2

Grain-based breakfast food

4

Staple grain eaten worldwide

7

Italian food made from flour and water

9

Spicy root used in cooking

10

Layered vegetable that makes eyes water