Food Terminology

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Across

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Meat from a young sheep

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Small sour green citrus fruit

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Pungent bulb used for flavoring

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Italian food made from flour and water

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Green creamy fruit used in guacamole

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Small blue antioxidant-rich fruit

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Soy-based food popular in Asia

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Common spice used to season food

Down

2

Dish of raw vegetables

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Large clawed seafood delicacy

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Small round fruit that grows in clusters

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Tropical yellow-orange fruit

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Fat made by churning cream