Food Terminology

Public|
8
3
7
5
9
1
2
4
6

Across

1

Liquid extracted from fruit

4

Spicy root used in cooking

5

Grain-based breakfast food

6

Tree whose sap becomes sweet syrup

7

Spiced sauce used in South Asian cooking

9

Tropical yellow-orange fruit

Down

2

Rich dairy product from milk

3

Green vegetable with tree-like florets

5

Dairy product made from pressed curds

8

Soy-based food popular in Asia