Food Terminology

Public|
9
7
8
2
5
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1
6
4

Across

1

Dish of raw vegetables

2

Meat from cattle

4

Fermented dairy product

5

Large clawed seafood delicacy

6

Yellow grain on a cob

Down

2

Baked food made from flour

3

Wrinkled nut with hard shell

5

Sour yellow citrus fruit

7

Meat from a young sheep

8

Soy-based food popular in Asia

9

Liquid extracted from fruit